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<title>Cheryl Jamison - Free Library Land Online - Writing</title>
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<title>Texas Home Cooking</title>
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<description><![CDATA[<a class="highslide" href="https://picture.graycity.net/img/cheryl-jamison/texas_home_cooking.jpg"><img src="https://picture.graycity.net/img/cheryl-jamison/texas_home_cooking_preview.jpg" class="fr-fic fr-dib" title ="Texas Home Cooking" alt ="Texas Home Cooking"/></a><br//><P>The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."</P>]]></description>
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<pubDate>Thu, 01 Apr 1993 23:47:13 +0300</pubDate>
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